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Influence of diet on the microbiome
by Anne Wright,
Registered Dietitian
by Anne Wright, Registered Dietitian
Author: Anne Wright is a Registered Dietitian with over 25 years of international experience. She has worked in a variety of clinical roles and in academia, as a lecturer in Nutrition and Dietetics. She has written for many publications and has worked with international medical companies and public-facing apps. Anne is a MONASH University FODMAP-trained dietitian, and in her clinical practice, she works predominantly with patients with Irritable Bowel Syndrome (IBS).
Target audience: For healthcare professionals interested in learning about the influence of diet on the gut microbiome
Learning objectives:
By the end of this activity, participants should be able to:
- Describe how various dietary components alter microbiota
- Understand the impact of dietary patterns on the microbiome
- Understand the role fermented foods play in gut health
- Understand the links between dietary choices, changes in the microbiome and potential health impact
Publication date: 10/2020
Review date: 10/2022
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